Your shopping cart is empty!
Papad is ready to fry and eat instantly. It is a light wafer, sometimes described as a cracker or flatbread. It is prepared from urad dal flour with a hint of spiciness from cumin seeds. These are a tasty and healthy snack commonly used in and Pakistani foods. They only have to be fried or roasted on an open flame, which makes them fluffy and a crunchy appetizer.
Papad is also called as: Appalam, pappadam, Appadam, papar, happala, poppadam
Crispy papad topped with crunchy fresh vegetables, tangy lemon and spicy chilli powder makes it one of the most interesting appetizers.
Masala papad is a very flavours starter which always comes first on the menu card. It can also be a best snack for the 4 O'clock tummy grumble. All you need is papad and some fresh vegetables of your choice to top it with. The recipe is handy and can be made within a jiffy. Go crazy with your choice of papad and veggies.
Main Ingrdients: Rice flour, urad dal or black gram.
How to cook Papads : Fire Roasted and Oil roasted.
Popular brands: Ganesh papad, Lijjat Papad, Aam Papad, Madras papad, Anand Kerala Fryums