Buy Godavari Sona Masoori Rice Online
Our Godavari Sona Masoori rice is grown in the soils of North Karnataka irrigated from the waters of the Krishna and Tungabhadra rivers. This paddy is aged for 12 months to allow the grain attain its best consistency when cooked while retaining a fluffy texture as is a great short grain variety for pressure cooking and boiling for both Indian and Oriental dishes. All Safe Harvest products are cultivated completely devoid of synthetic chemical pesticides.
Sona Masuri also called as Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri .It is lightweight and aromatic.
Take 2 cups of rice and wash them once in water, Now, add 2 cups of water and wait for 10-15min, let them soak
Now clean the paddy bowl with cloth on outer side, to remove any water.
Place the rice bowl in cooker. Close the lid
Now put on the switch on the bottom side of the cooker, then it will show the light on the indicator "Rice Cooking"
It takes 15-20min for the rice to completely cook.
After the rice is done the switch automatically clicks, like a toaster. In some cookers, it will be warmed until the cooker is unpluged.
Sonamasuri Rice Nutrition
Serving Size 100 gram
% Daily Values
Total Fat 0g
Saturated Fat 0g
Total Carbohydrate 168g
Dietary Fiber 0g